Participating Taste of Wailea resorts and restaurants include:
Bamboo Chi
Mango Tango Ahi Poke Salad
Lemongrass Infused Panna Cotta
Capische?
Foie Gras Sausage with Polipoli Plum Marmalade
Quail Saltimbocca with Sage and Toasted Pine Nuts
The Fairmont Kea Lani Maui & Nick's Fishmarket
Lobster Ceviche with Olowalu Tomatoes and Maui Upland Avocados
Rice Crusted Smoked Japanese Hamachi, Charred Eggplant,
Local Avocado with Tamari Caramel Sauce
Four Seasons Resort Maui at Wailea
Bamboo Steamed Hawaiian Hapu'upu'u Fish Soufflé
Tamarind Lime Marmalade
Vichyssoise
Jello of Saffron Infused Keahole Lobster Nage, Sevruga Caviar
Grand Wailea Resort Hotel & Spa
Wheat Philly Steak Sandwich
Sliced Wheat Steak with Maui Onion, Tri-Peppers, Mushrooms and Provolone on a Roll
Garlic Rosemary Amino Jus
Chocolate Silk Pie: Silken Chocolate Tofu and Vegan Whipped Cream Pie served with Fresh Fruits and Lilikoi Drizzle
Mulligans on the Blue
Herb Crusted Shaved Beef Tenderloin on Maui Onion Foccaccia with a Cherry Port Wine Demi-Glace
Porcini Dusted Scallops over Lentil Salad with Truffle Cream Sauce
Baileys Irish Cheesecake, Chocolate Sauce, Raspberry Coulis
Renaissance Wailea Beach Resort
Wok Seared Diver Scallop with Cucumber Namasu and Cilantro Pesto
Nori Komi Furikake Moloka'i Prawn with Hawaiian Chili Aioli
Spago
Hawaiian Ginger-Fizz "Ginger Ale"
Sashimi Pizza with Wasabi Cream
Miso Glazed Walu with Sesame Aioli
Tommy Bahama's Tropical Café
Santiago Sea Bass served with Fresh Basil, Toasted Walnuts, Chopped Imported Olive Sauce and Charred Asparagus
Blackbeard's Butterscotch: Dark Brown Cane Sugar, Butter, Cream, Vanilla and Scotch Whiskey served with Chocolate Ganache and Caramel Sauce
Wailea Marriott Resort
Thai Summer Roll wrapped in Rice Paper with Vermicelli, Shrimp, Julienne Carrots, Daikon, Kula Fresh Mint
Lobster Fritter served with Citrus Chili Aioli and Asian Coleslaw
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